Our winter collection 2019/20 – a sweet temptation

The beautiful and mysterious Élise from Paris is back. Look forward to the traditional French Bûche de Noel “Goldstück” with fluffy peanut biscuit, nougat with light caramel mousse and praline cremeux …

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The Lebkuchen

A round thing

Choose between the classic Lebkuchen No.1 from Franconian nuts and dark chocolate, our gingerbread creation No.2 with Dulcey, Grapefruit and Cardamom and our new one No.3 with macadamia, sea-salt and white chocolate. Or why not simply enjoy them all…

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Tafelzier Nuremberg. Pastry and sweets artisanry

Tafelzier – Tempel of Sin

Patisserie – Weintraubengasse 2 – Nuremberg

As you stride through the door at Tafelzier you should look out. At first glance small, colourful and refined delicacies compete for your attention. But if you look carefully you will discover sin, aphrodisiacs, mood changers, little presents in lieu of flowers, meeting sweeteners, desserts, in-law ingratiators, proof of friendship, chef’s mood mollifiers, gratitude expressions, princess desserts, adventure trips, items of jewellery and calorie bombs. Self-help products for low-sugar sufferers, wedding day savers, soul comforters, euphoriants and lots more.

Let yourself be inspired.

Opening Hours

Weintraubengasse 2
D-90403 Nuremberg

Wednesday to Saturday 11 am to 6 pm
Sunday 1 pm to 4 pm

Special opening times Christmas 2019
23 December 2019: 11 am to 6 pm
24 December 2019: 11 am to 2 pm
25 & 26 December 2019: closed
27 & 29 December 2019: normal opening hours
30 & 31 December 2019 and 01 January 2020 closed

Tafelzier – a Name with Tradition

Origins of this masterful art

The word Tafelzier (German for table decoration) comes from the origins of Patisserie in the 17th century. At that time there was still no porcelain. Table and space decorations were produced by pastry bakers by means of tragant (a rubberlike plant sap from the astralgalus tree, native to Asia Minor).

As a high point at famous gluttony orgies and gala dinners in the baroque and rococo periods this craftsman’s artwork was served to guests. By using the historical concept of “Tafelzier” (German for gourmet decoration) a tradition has been brought back to life, but this time interpreted in a contemporary and modern way.