• Be inspired

  • We show the world what an éclair is!

  • Rose + Lychee + Raspberry = Your high!

beautiful, sweet and sinful

Patisserie, miracles from the French art of baking

Macaroon, eclair, choux pastry, praline, chocolate, fruit jelly, tarte, shortbread, short-crust cake, fairy cake, croissant, … These are our own small miracles from the French art of baking all made to make you happy and content. More >

The patissier

Jens Brockerhof

After training to be a chef, pastry baker and master pastry baker, the startup of a catering business and a star restaurant, Jens Brockerhof realised his long-nurtured wish – his own pastry shop – Tafelzier. More >

Tafelzier Nuremberg. Pastry and sweets artisanry

Tafelzier – Temple of sin

Patisserie – Weintraubengasse 2 – Nuremberg

As you stride through the door at Tafelzier you should look out. At first glance small, colourful and refined delicacies compete for your attention. But if you look carefully you will discover sin, aphrodisiacs, mood changers, little presents in lieu of flowers, meeting sweeteners, desserts, in-law ingratiators, proof of friendship, chef’s mood mollifiers, gratitude expressions, princess desserts, adventure trips, items of jewellery and calorie bombs. Self-help products for low-sugar sufferers, wedding day savers, soul comforters, euphoriants and lots more.

Let yourself be inspired.

Opening hours

Weintraubengasse 2
D-90403 Nuremberg

Monday to Saturday: 8 am to 9 pm
Sunday: noon to 6 pm

Tafelzier Nuremberg. We like it sweet and creamy

Tafelzier – A name with tradition

Origins of this masterful art

The word Tafelzier (German for table decoration) comes from the origins of Patisserie in the 17th century. At that time there was still no porcelain. Table and space decorations were produced by pastry bakers by means of tragant (a rubberlike plant sap from the astralgalus tree, native to Asia Minor).

As a high point at famous gluttony orgies and gala dinners in the baroque and rococo periods this craftsman’s artwork was served to guests. By using the historical concept of “Tafelzier” (German for gourmet decoration) a tradition has been brought back to life, but this time interpreted in a contemporary and modern way.