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OUR WINTER COLLECTION 2017/18 – A SWEET TEMPTATION

From December it’s time again. The beautiful and mysterious Élise from Paris is back. This time she not only makes our patissier look beautiful, but has also presented him with a special challenge: To create the best Elisen gingerbread in Nuremberg. You should try it for yourself in order to see, whether he succeeded. Choose between the classic Lebkuchen No.1 from Franconian nuts and dark chocolate and our new gingerbread creation No.2 with Dulcey, Grapefruit and Cardamom. Or why not simply enjoy them both…

In our winter collection “Mystere d’Élise” there are again lots of delicacies: Macarons, pralines, confits, Éclairs and a tart with caramelized apples, Muscovado sugar and almond frangipane. Don’t miss our traditional French Christmas Bûche de Noël with Grand Cru chocolate, walnuts and cherries. A secret recipe from Élise’s grandmother. Just come by and visit us. Perhaps you will also find a delicious gift for your loved ones.

LEBKUCHEN NO.1

Franconian nuts – dark chocolate

LEBKUCHEN NO.2

Dulcey – Grapefruit – Cardamom

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The product range

Tafelzier – An unbelievable promise of sensuality

What our products have in common: An unbelievable promise of sensuality

We love the finesse and playfulness, the perfection and the humour, of a French patisserie.

Colourful spongy macaroons, tiny cakes, éclairs and choux with the most exquisite cream fillings, tenderly melting chocolate, pralines filled with pure sensuality, fantastic wedding cakes and crunchy croissants, just made to seduce and beguile you and, ultimately, to make you happy.

Quality comes about with us as the result of fine artisanry. Even the most minute detail, every cream, every filling has its own history, is meticulously prepared and contributes to great enjoyment.

But ultimately a product can only taste as good as its ingredients let it. That is why we use only the highest quality of ingredients and, besides our year-round selection, we also carry seasonal specialties.

Macaroon

HARD SHELL, SOFT CORE

This is it, the perfect macaroon of almond meringue: soft and crunchy, tender and creamy and so lovely to look at.

Entremet

SWEET BEAUTY

Tiny cakes – small and fine, reserved elegance, prepared with love and care. Every ever so small detail is lavishly prepared in the highest artisanal artwork tradition.

Éclair

LOVE BONES

Showing themselves off as extravagant and sensuous, our éclairs filled and seductively adorned with various creams.

Choux pastry

ROUND AND JOVIAL

The choux pastry balls, with sweet creamy filling inside, is like a promise of bliss.

Praline

SEMI-SPHERICAL AND DOUBLY DELICIOUS

Crunchy on the outside, the finest chocolate, the most refined filling inside. You should eat at least two of them to get things rolling.

Chocolate

HAPPINESS CAN INDEED BE BOUGHT

Chocolates from the best cacao beans. Caution! They may be habit forming.

Fruit jelly

CONCENTRATED FRUIT – FULL AROMA

Compressed fruit of 4000 mm3 – a genuine alternative to jelly bears

Shortbread

SUCH A BEAUTIFUL BISCUIT

Our crunchy biscuits make the best company for almost every occasion.

Tarte

CLASSIC FRENCH

Short-crust cakes filled with the best fruits of the season.

Cake

FRENCH CAKES

The finest ingredients mixed with the most astounding aromas turn these cakes into something quite special.

Jam

CONSERVED AROMAS

Our spreads not only sweeten up breakfast. Some say, they sweeten up the entire day.

Verrine

DESSERT ARTWORKS

So beautiful and so inviting that they have to be kept behind glass, but only until you take them out.

PIÈCE MONTÉE MACARON

For the most beautiful day – wedding cake

A toast to love and life.
What would the most beautiful day be without the most beautiful cake?

PIÈCE MONTÉE MACARON

For every day

Isn’t there always a reason
to eat more than just a Macaron?

Tafelzier Nuremberg. We help you feel guilty